Collard Greens and Onions

Collards greens are delicious paired with vegetarian BBQ ribs

Collards greens are delicious paired with vegetarian BBQ ribs

Submitted by Inez Whipple

Ingredients:

  • 2 lbs. shredded and washed collard greens
  • 2 cups water
  • 3 cups vegetable broth
  • 1 large sweet or red onion, chopped
  • 1/4 cup apple cider or red wine vinegar
  • 2 Tablespoons molasses or 1 tablespoon light brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1 Tablespoon Bac-os (optional)

Bring the water and broth to a boil and add the collards. Cook them for 6-7 minutes (or to desired tenderness). Drain. In a large skillet sprayed lightly with vegetable or olive oil, saute the onions. When they are translucent, add the molasses, vinegar, salt and red pepper flakes. Simmer for 1 minute and then add the collards and combine. Top with the Bac-os, if using.

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